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Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava Flour

Journal of Agricultural Sciences · 2017

https://doi.org/10.4038/jas.v12i2.8227

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 22.