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Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District

Journal of Agricultural Sciences · 2019

https://doi.org/10.4038/jas.v14i2.8513

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 2.