AVG Treatment at Pre-harvest to Delay Ripeness on Booth7 Avocado Based on the Activity of ACC Synthases and ACC Oxidase Enzymes

doi:10.4038/jas.v19i2.10082

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AVG Treatment at Pre-harvest to Delay Ripeness on Booth7 Avocado Based on the Activity of ACC Synthases and ACC Oxidase Enzymes

Journal of Agricultural Sciences · 2024

https://doi.org/10.4038/jas.v19i2.10082

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