Changes of Electrophoretic Protein Profiles of Smoked and Marinated Rainbow Trout ( Oncorhynchus mykiss ) During Refrigerated Storage Tütsülenmiş ve Marine Edilmiş Gökkuşağı Alabalığı ( Oncorhynchus mykiss ) Filetolarının Soğutulmuş Saklama Süresince Elek

Journal of Agricultural Sciences · 2015

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