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A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka

Journal of the National Science Foundation of Sri Lanka · 2001

https://doi.org/10.4038/jnsfsr.v29i3-4.2613

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 109.