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Effect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.)

Journal of the National Science Foundation of Sri Lanka · 2015

https://doi.org/10.4038/jnsfsr.v43i3.7959

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 38.