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ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007

Journal of the National Science Foundation of Sri Lanka · 2015

https://doi.org/10.4038/jnsfsr.v43i2.7942

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 20.