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Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah

Journal of the National Science Foundation of Sri Lanka · 2007

https://doi.org/10.4038/jnsfsr.v35i1.3661

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 3.