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The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids

Journal of the National Science Foundation of Sri Lanka · 2006

https://doi.org/10.4038/jnsfsr.v34i3.3643

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 7.