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Comparison of physicochemical and sensory properties of African butter seed (Pentadesma butyracea) and cocoa fats for potential use in future food applications

Journal of the National Science Foundation of Sri Lanka · 2023

https://doi.org/10.4038/jnsfsr.v51i1.10982

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 2.