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Temperature tolerance and other properties of two ethanol producing Saccharomyces cerevisiae strains isolated from coconut toddy

Journal of the National Science Foundation of Sri Lanka · 1998

https://doi.org/10.4038/jnsfsr.v26i2.3556

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 3.