Journals › Journal of the National Science Foundation of Sri Lanka

Preparation and characterization of edible soy protein films

Journal of the National Science Foundation of Sri Lanka · 2001

https://doi.org/10.4038/jnsfsr.v29i3-4.2612

Read at the publisher Citation tracking 🔒

This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 1.