Rice bran in the diet as an enriching source of long chain Omega (n-3) poly unsaturated fatty acids (LC n-3 PUFAs) in fillets of genetically improved farmed Tilapia (GIFT)

doi:10.4038/jnsfsr.v49i1.9699

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Rice bran in the diet as an enriching source of long chain Omega (n-3) poly unsaturated fatty acids (LC n-3 PUFAs) in fillets of genetically improved farmed Tilapia (GIFT)

Journal of the National Science Foundation of Sri Lanka · 2021

https://doi.org/10.4038/jnsfsr.v49i1.9699

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