Effect of In-vitro Gastrointestinal Digestion and Dialysis Process on Phenolic Compounds and Antioxidant Capacity of Selected Underutilized Fruits in Sri Lanka

Hettiarachchi, H. A. C. O.; Gunathilake, K. D. P. P.; Jayatilake, S.

doi:10.4038/tar.v32i2.8468

Journals › Tropical Agricultural Research

Effect of In-vitro Gastrointestinal Digestion and Dialysis Process on Phenolic Compounds and Antioxidant Capacity of Selected Underutilized Fruits in Sri Lanka

H. A. C. O. Hettiarachchi, K. D. P. P. Gunathilake, S. Jayatilake

Tropical Agricultural Research 32(2): 212 · 2021

https://doi.org/10.4038/tar.v32i2.8468

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