Effect of Marination Method, Holding Temperature and Time on Physicochemical Parameters, Sensory Attributes and Microbial Quality of Broiler Chicken Breast Meat

Koggala Hewage, A. P. K.; Mutucumarana, R. K.; Andrew, M. S.

doi:10.4038/tar.v33i2.8472

Journals › Tropical Agricultural Research

Effect of Marination Method, Holding Temperature and Time on Physicochemical Parameters, Sensory Attributes and Microbial Quality of Broiler Chicken Breast Meat

A. P. K. Koggala Hewage, R. K. Mutucumarana, M. S. Andrew

Tropical Agricultural Research 33(2): 151 · 2022

https://doi.org/10.4038/tar.v33i2.8472

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