Study on the physico-chemical properties, sensory attributes and shelf life of pineapple powder incorporated biscuits

doi:10.4038/rjs.v7i2.17

Study on the physico-chemical properties, sensory attributes and shelf life of pineapple powder incorporated biscuits

Ruhuna Journal of Science · 2016

https://doi.org/10.4038/rjs.v7i2.17

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 25.