Dietary, anticancer and medicinal properties of the phytochemicals in chili pepper (Capsicum spp.)

doi:10.4038/cjs.v45i3.7396

Dietary, anticancer and medicinal properties of the phytochemicals in chili pepper (Capsicum spp.)

Ceylon Journal of Science · 2016

https://doi.org/10.4038/cjs.v45i3.7396

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 32.