Morphology, pasting and thermal properties of microwave-assisted cassava starch- stearic acid complex

doi:10.4038/cjs.v49i3.7778

Morphology, pasting and thermal properties of microwave-assisted cassava starch- stearic acid complex

Ceylon Journal of Science · 2020

https://doi.org/10.4038/cjs.v49i3.7778

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 11.