Chemical composition and consumer acceptability of agidi (maize gel) enriched with orange-fleshed sweet potato and soybean

doi:10.4038/cjs.v49i4.7826

Chemical composition and consumer acceptability of agidi (maize gel) enriched with orange-fleshed sweet potato and soybean

Ceylon Journal of Science · 2020

https://doi.org/10.4038/cjs.v49i4.7826

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 9.