Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep frying

doi:10.4038/cjs.v51i4.8053

Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep frying

Ceylon Journal of Science · 2022

https://doi.org/10.4038/cjs.v51i4.8053

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 8.