Nutritional properties, antioxidant potential and antidiabetic effect of raw and processed Artocarpus nobilis (Ceylon breadfruit) seeds

doi:10.4038/cjs.v51i4.8065

Nutritional properties, antioxidant potential and antidiabetic effect of raw and processed Artocarpus nobilis (Ceylon breadfruit) seeds

Ceylon Journal of Science · 2022

https://doi.org/10.4038/cjs.v51i4.8065

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 7.