Characterization of Composite Flours from Arrowroot (Maranta arundinacea) and Kithul(Caryota urens) for Cracker Development

doi:10.4038/cjs.v52i4.8279

Characterization of Composite Flours from Arrowroot (Maranta arundinacea) and Kithul(Caryota urens) for Cracker Development

Ceylon Journal of Science · 2023

https://doi.org/10.4038/cjs.v52i4.8279

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 2.