Maturity dependence of quality, quantity and chemical constituents of bark and leaf oil of Ceylon Cinnamon ( Cinnamomum zeylanicum Blume)

Wijeweera, A. A.; Hewage, Jinasena W.; Jayasinghe, G. G.; Wadumethrige, S. H.; Hettiarachchi, S. R.; Wijesinghe, K. G. G.

doi:10.4038/rjs.v11i1.82

Journals › Ruhuna Journal of Science

Maturity dependence of quality, quantity and chemical constituents of bark and leaf oil of Ceylon Cinnamon ( Cinnamomum zeylanicum Blume)

A. A. Wijeweera, Jinasena W. Hewage, G. G. Jayasinghe, S. H. Wadumethrige, S. R. Hettiarachchi, K. G. G. Wijesinghe

Ruhuna Journal of Science 11(1): 1 · 2020

https://doi.org/10.4038/rjs.v11i1.82

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 5.